Newfoundland Cranberry Sauce
- 1/2 cup orange juice
- 1/2 cup water
- 3/4 cup plus 2 tablespoons sugar
- fresh or frozen cranberries
- orange zest
- Pinch salt
Bring juice, water and sugar to boil. Add cranberries, orange zest, salt and return to a boil.
Reduce the heat to medium and boil gently until most of cranberries have burst open (10-12 min)
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